Skinos
 
Wineries
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Skinos Mastiha Spirit
Skinos The under water volcanoes, the mild climate and the lim consisting soil of the Mediterranean island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting, make mastika unique. From 600 BC, Mastiha Spirit has traveled to Genoa, Istanbul, Athens and the world as a drinking delicacy and excellent digestive. Today Skinos Mastiha Spirit adopts the very same traditional harvesting and distillation process and creates a unique product, ideal to drink chilled before or after dinner.