This is not your father’s Retsina. Kechribari Retsina is modern fresh and vibrant Retsina. Yellow with golden shades, on the nose intense citrus aromas, in a background of vanilla and butter, with botanical notes of rosemary, thyme and ginger. Alcoholic fermentation in new oak barrels from different regions and of various types and maturation for 6 months on its fine lees. On the palate explosively fruity, with intense minerality, delicate acidity and impressively long aftertaste. Pair with pasta and lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil.