The Tsantali family has been cultivating vineyards, making wines and distilling ouzo and tsipouro since 1890. Today, the 3rd and 4th generation carries on this longstanding tradition with respect to the vision of Evangellos Tsantalis and business insight; a selection of fine wines and distillates is currently available in 55 countries establishing TSANTALI as a rapidly developing brand name with worldwide projection.
Respecting the uniqueness of each vineyard, is a fundamental value for the philosophy and operation of the Tsantali family; the TSANTALI trademark has been the strategic investment in the rejuvenation of selected vineyards, the preservation of biodiversity and indigenous grapes, the safekeeping of traditions, as well as for the ongoing support of local vintners.
TSANTALI cultivates vineyards and operates wineries in Halkidiki, Mount Athos, Rapsani Mount Olympus, Naoussa and Maronia Thrace. The consecutive awards and acclamations in prestigious worldwide competitions confirm the high quality of the TSANTALI wines and distillates.