Made from Assyrtiko 50% and Athiri 50% hand harvested organic grapes. Fermented in stainless steel tanks with lees stirring (batonnage) which extracts flavour, aroma and texture. The wine has a vibrant lemon colour with green hues. On the nose aromas of flowers and citrus fruits accompanied by botanical undertones. The palate is rich with a bright acidity that brings in balancing freshness, with a long smooth finish.