Made with Cabernet Sauvignon 60% and Agiorgitiko 40% this is a complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste. Traditional red vinification, with pre-fermentation maceration for Agiorgitiko, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels. Serve with roasted meat, red-sauce pasta or charcuterie.