Kali Riza showcases all the character of the Amyndeon terroir in its best expression. Made from 100% Xinomavro with intense aromas of strawberry and cherry, with balance between the refreshing acidity and the alcohol, silky-textured tannins, and a long fruity aftertaste, contribute to create a wine displaying firmness and great elegance. The wine rests on its lees and is frequently stirred for 14 months in 2 and 3-year-old French oak barrels. The wine ages for 1 more year in the bottle. Ready to be enjoyed now, Kali Riza will continue to improve in the bottle for many more years.