The careful vinification of the grapes and the multiple distillations of the marc, the selection of only the ‘heart’ of the distillate, the addition of a small quantity of wine and the use of naturally filtered water constitute the quality secrets of ABATON TSIPOURO.
After alcoholic fermentation, the marc is distilled in small, discontinuous, stainless-copper pot-stills using steam through a patient and thorough process. Only the "heart" is collected, the part of the distillate that has the most clean, elegant aromas, velvety taste and is free from harmful substances, to become ABATON TSIPOURO.
ABATON TSIPOURO contains no anise, so it remains crystal-clear, even with the addition of water. It has a dynamic nose with an intense aroma, a full taste with a marked presence of the grape, and a long aromatic aftertaste, all witnesses to the art of distillation Tsantali.
Enjoy ABATON TSIPOURO cool and discover its authenticity. It can be served with starters (meze) or at the end of a meal as a digestive.