Santorini Vinsanto is a fine dessert wine from the sun dried grapes Assyrtiko and Aidani of Santorini. The grapes are sun dried for 8 –10 days. Slow fermentation for 2 – 3 months and aged for 3 years in oak barrels. The 3-year maturation in oak barrels offers a mature and velvety character, tricking the mouth between honey and lemon, raisins and sweet spices. Great ageing potential.